Kennebunk Inn | Fairhaven Wealth

Encourage-Educate-Entertain: Make Slow-Roasted Garlic

Brian O’Hea of The Kennebunk Inn shows how to prepare garlic you'll want to eat even after social distancing isn't a thing. Slow cooking...

Encourage-Educate-Entertain: Make Great Food with What's On Hand

Brian O’Hea of The Kennebunk Inn shows you how to make a delicious meal with what you have on hand: the Hot Dog Panini. Bread, American...

Encourage-Educate-Entertain: Freeze and Whip Cream Cheese

Shanna Horner, chef at the Kennebunk Inn out in Maine, shows us how to use cream cheese that’s been frozen. It will be perfect on your...

Encourage-Educate-Entertain: How to make an Aperol Spritz Cocktail

The Kennebunk Inn shows you how to make a rejuvenating Aperol Spritz Cocktail. When mixed, the ingredients (the Italian aperitif Aperol,...