Marc HornerMar 24, 20201 min readEncourage-Educate-Entertain: Freeze and Whip Cream CheeseShanna Horner, chef at the Kennebunk Inn out in Maine, shows us how to use cream cheese that’s been frozen. It will be perfect on your morning bagel! cookingKennebunk InncheeseEncourage, Educate, Entertain0 views0 commentsPost not marked as liked
Shanna Horner, chef at the Kennebunk Inn out in Maine, shows us how to use cream cheese that’s been frozen. It will be perfect on your morning bagel!
